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Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef.
Sepahpour, Shabnam; Selamat, Jinap; Khatib, Alfi; Manap, Mohd Yazid Abdul; Abdull Razis, Ahmad Faizal; Hajeb, Parvaneh.
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  • Sepahpour S; a Department of Food Science, Faculty of Food Science and Technology , Universiti Putra Malaysia , Serdang , Malaysia.
  • Selamat J; a Department of Food Science, Faculty of Food Science and Technology , Universiti Putra Malaysia , Serdang , Malaysia.
  • Khatib A; b Laboratory of Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security , Universiti Putra Malaysia , Serdang , Malaysia.
  • Manap MYA; d Department of Pharmaceutical Chemistry, Faculty of Pharmacy , International Islamic Universiti Malaysia , Kuantan , Malaysia.
  • Abdull Razis AF; c Department of Food Technology, Faculty of Food Science and Technology , Universiti Putra Malaysia , Serdang , Malaysia.
  • Hajeb P; a Department of Food Science, Faculty of Food Science and Technology , Universiti Putra Malaysia , Serdang , Malaysia.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 35(10): 1911-1927, 2018 Oct.
Article en En | MEDLINE | ID: mdl-29913103
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Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Terapias_biologicas Asunto principal: Extractos Vegetales / Especias / Carne Roja / Aminas / Compuestos Heterocíclicos / Antioxidantes Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Año: 2018 Tipo del documento: Article País de afiliación: Malasia
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Texto completo: 1 Bases de datos: MEDLINE Métodos Terapéuticos y Terapias MTCI: Terapias_biologicas Asunto principal: Extractos Vegetales / Especias / Carne Roja / Aminas / Compuestos Heterocíclicos / Antioxidantes Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Año: 2018 Tipo del documento: Article País de afiliación: Malasia