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Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin.
Cai, Luyun; Nian, Linyu; Cao, Ailing; Wu, Wenjin; Wang, Jing; Wang, Yanbo; Li, Jianrong.
Afiliación
  • Cai L; 1 College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
  • Nian L; 1 College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
  • Cao A; 2 Xiaoshan Entry-Exit Inspection and Quarantine Bureau, Hangzhou, China.
  • Wu W; 3 Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology, Wuhan, China.
  • Wang J; 4 China Rural Technology Development Center, Beijing, China.
  • Wang Y; 5 College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
  • Li J; 1 College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
Food Sci Technol Int ; 24(8): 639-650, 2018 Dec.
Article en En | MEDLINE | ID: mdl-29954228
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Piel / Xilitol / Diterpenos de Tipo Kaurano / Gadiformes / Análisis de los Alimentos / Manipulación de Alimentos / Gelatina / Glucósidos Idioma: En Revista: Food Sci Technol Int Año: 2018 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Piel / Xilitol / Diterpenos de Tipo Kaurano / Gadiformes / Análisis de los Alimentos / Manipulación de Alimentos / Gelatina / Glucósidos Idioma: En Revista: Food Sci Technol Int Año: 2018 Tipo del documento: Article País de afiliación: China