[Study on Anti-Inflammatory and Analgesic Effects of Different Processing Products of Strychnos nux-vomica Seeds].
Zhong Yao Cai
; 39(6): 1276-8, 2016 Jun.
Article
en Zh
| MEDLINE
| ID: mdl-30156796
ABSTRACT
Objective:
To study the differences of anti-inflammatory and analgesic effects between oil,sand and vinegar processing Strychnos nux-vomica seeds.Methods:
Mouse auricular swelling and writhing test and mice hot water tail flick latency effect method were used to study and compare the anti-inflammatory and analgesic effects of different processing products of Strychnos nux-vomica seeds.Results:
The anti-inflammatory and analgesic effects of vinegar processing Strychnos nux-vomica seeds was better than that of oil and sand processing products.Conclusion:
This study can provide theoretical basis for the optimization of processing technology of reducing toxicity and enhancing effects of processed Strychnos nux-vomica seeds.
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Bases de datos:
MEDLINE
Asunto principal:
Strychnos nux-vomica
Idioma:
Zh
Revista:
Zhong Yao Cai
Año:
2016
Tipo del documento:
Article