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Lemon yellow #15 a new highly stable, water soluble food colorant from the peel of Citrus limon.
Chen, Xiaoyan; Ding, Yuanqing; Forrest, Billy; Oh, Joonseok; Boussert, Stephanie M; Hamann, Mark T.
Afiliación
  • Chen X; Department of Drug Discovery and Biomedical Sciences, College of Pharmacy, Medical University of South Carolina, Charleston, SC 29425, USA.
  • Ding Y; National Center for Natural Products Research, Department of BioMolecular Sciences, Division of Pharmacognosy, and Research Institute of Pharmaceutical Sciences, School of Pharmacy, The University of Mississippi, Oxford, MS 38677, USA.
  • Forrest B; Division of Pharmacognosy, School of Pharmacy, The University of Mississippi, Oxford, MS 38677, USA.
  • Oh J; Division of Pharmacognosy, School of Pharmacy, The University of Mississippi, Oxford, MS 38677, USA.
  • Boussert SM; Department of Chemistry and Biochemistry, College of Charleston, Charleston, SC 29401, USA.
  • Hamann MT; Department of Drug Discovery and Biomedical Sciences, College of Pharmacy, Medical University of South Carolina, Charleston, SC 29425, USA. Electronic address: hamannm@musc.edu.
Food Chem ; 270: 251-256, 2019 Jan 01.
Article en En | MEDLINE | ID: mdl-30174043
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Citrus / Colorantes de Alimentos Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Citrus / Colorantes de Alimentos Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: Estados Unidos