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Structure relationship of non-covalent interactions between phenolic acids and arabinan-rich pectic polysaccharides from rapeseed meal.
Zhu, Jianfei; Zhang, Dongxian; Tang, Haiyan; Zhao, Guohua.
Afiliación
  • Zhu J; College of Environment and Resources, Chongqing Technology and Business University, Chongqing 400067, People's Republic of China; Chongqing Engineering Research Center for Processing, Storage & Transportation of Characterized Agro-Products, Chongqing 400067, People's Republic of China; College o
  • Zhang D; College of Food Science, Southwest University, Tiansheng Road 1, Chongqing 400715, People's Republic of China.
  • Tang H; College of Environment and Resources, Chongqing Technology and Business University, Chongqing 400067, People's Republic of China.
  • Zhao G; College of Food Science, Southwest University, Tiansheng Road 1, Chongqing 400715, People's Republic of China. Electronic address: zhaogh@swu.edu.cn.
Int J Biol Macromol ; 120(Pt B): 2597-2603, 2018 Dec.
Article en En | MEDLINE | ID: mdl-30201566
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polisacáridos / Pectinas / Brassica rapa / Hidroxibenzoatos Idioma: En Revista: Int J Biol Macromol Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polisacáridos / Pectinas / Brassica rapa / Hidroxibenzoatos Idioma: En Revista: Int J Biol Macromol Año: 2018 Tipo del documento: Article