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The Beneficial Effects of α-Lipoic Acid in Critically Ill Patients: A Prospective, Randomized, Double-Blind, Placebo-Controlled Trial.
Hejazi, Najmeh; Mazloom, Zohreh; Zand, Farid; Rezaianzadeh, Abbas; Nikandish, Reza.
Afiliación
  • Hejazi N; Nutrition and Food Sciences Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
  • Mazloom Z; Nutrition and Food Sciences Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
  • Zand F; Shiraz Anesthesiology and Critical Care Research Center, Department of Anesthesia, Shiraz University of Medical Sciences, Shiraz, Iran.
  • Rezaianzadeh A; Department of Epidemiology, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran.
  • Nikandish R; Emergency Medicine Department, Nemazee teaching Hospital, Shiraz University of Medical Sciences, Shiraz, Iran.
Asian J Anesthesiol ; 56(2): 45-55, 2018 Jun.
Article en En | MEDLINE | ID: mdl-30286558
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácido Tióctico / Enfermedad Crítica Tipo de estudio: Clinical_trials / Observational_studies / Risk_factors_studies Idioma: En Revista: Asian J Anesthesiol Año: 2018 Tipo del documento: Article País de afiliación: Irán
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácido Tióctico / Enfermedad Crítica Tipo de estudio: Clinical_trials / Observational_studies / Risk_factors_studies Idioma: En Revista: Asian J Anesthesiol Año: 2018 Tipo del documento: Article País de afiliación: Irán