Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage.

Zhou, Xin; Zhou, Da-Yong; Liu, Zhong-Yuan; Yin, Fa-Wen; Liu, Zi-Qiang; Li, De-Yang; Shahidi, Fereidoon

Zhou, Xin; Zhou, Da-Yong; Liu, Zhong-Yuan; Yin, Fa-Wen; Liu, Zi-Qiang; Li, De-Yang; Shahidi, Fereidoon.

Afiliación

Zhou X; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
Zhou DY; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China. Electronic address: zdyzf1@163.com.
Liu ZY; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
Yin FW; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
Liu ZQ; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
Li DY; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B3X9, Canada.

Food Chem ; 272: 109-116, 2019 Jan 30.

Article en En | MEDLINE | ID: mdl-30309519

Asunto(s)

Frío; Almacenamiento de Alimentos; Lípidos/química; Mytilus edulis/química; Animales; Ácidos Grasos/química; Glicerofosfolípidos/química; Hidrólisis; Lipasa/química; Oxidación-Reducción; Fosfatidilcolinas/química; Alimentos Marinos/análisis; Sustancias Reactivas al Ácido Tiobarbitúrico/química

Palabras clave

Cold storage; Enzyme; Hydrolysis; Lipid profile; Mussel; Oxidation

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Texto completo: 1 Asunto principal: Frío / Mytilus edulis / Almacenamiento de Alimentos / Lípidos Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article