Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet.

Li, Miao; Long, Shenfei; Wang, Qianqian; Zhang, Lianhua; Hu, Jiangxu; Yang, Jie; Cheng, Zhibin; Piao, Xiangshu

Li, Miao; Long, Shenfei; Wang, Qianqian; Zhang, Lianhua; Hu, Jiangxu; Yang, Jie; Cheng, Zhibin; Piao, Xiangshu.

Afiliación

Li M; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Long S; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Wang Q; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Zhang L; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Hu J; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Yang J; Yunnan Kuaidaduo Animal Husbandry Technology Co., LTD, Yuxi 653100, China.
Cheng Z; College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650000, China.
Piao X; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Asian-Australas J Anim Sci ; 32(6): 856-864, 2019 Jun.

Article en En | MEDLINE | ID: mdl-30381732

Palabras clave

Growing-finishing Pigs; Microbiota; Nutrients Digestibility; Organic Acids; Volatile Fatty Acids; Wheat Bran

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2019 Tipo del documento: Article País de afiliación: China