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Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids.
Nguyen, Quang Vu; Van Le, Hung; Nguyen, Don Viet; Malau-Aduli, Bunmi S; Nichols, Peter D; Malau-Aduli, Aduli E O.
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  • Nguyen QV; Animal Genetics and Nutrition, Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia; College of Economics and Techniques, Thai Nguyen University, Thai Nguyen
  • Van Le H; Animal Genetics and Nutrition, Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia; Institute of Animal Science, Thuy Phuong, Bac Tu Liem, Hanoi 129909, Viet
  • Nguyen DV; Animal Genetics and Nutrition, Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia; Institute of Animal Science, Thuy Phuong, Bac Tu Liem, Hanoi 129909, Viet
  • Malau-Aduli BS; College of Medicine and Dentistry, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia.
  • Nichols PD; Animal Genetics and Nutrition, Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia; CSIRO Oceans and Atmosphere, Hobart, Tasmania 7001, Australia.
  • Malau-Aduli AEO; Animal Genetics and Nutrition, Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, Townsville, Queensland 4811, Australia. Electronic address: aduli.malauaduli@jcu.edu.au.
J Dairy Sci ; 102(1): 211-222, 2019 Jan.
Article en En | MEDLINE | ID: mdl-30391173
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ovinos / Ácidos Grasos Omega-3 / Queso / Alimentación Animal Idioma: En Revista: J Dairy Sci Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ovinos / Ácidos Grasos Omega-3 / Queso / Alimentación Animal Idioma: En Revista: J Dairy Sci Año: 2019 Tipo del documento: Article