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Phenolic profile and antioxidant properties of sand rice (Agriophyllum squarrosum) as affected by cooking and in vitro digestion.
Wang, Qi; Shao, Hongjun; Zhang, Zhong; Yan, Shuaishuai; Huang, Feng; Zhang, Hong; Yang, Xinbing.
Afiliación
  • Wang Q; Shaanxi Engineering Laboratory for Food Green Processing and Security Control, Key Laboratory of Ministry of Education for Medicinal Plant Resource and Natural Pharmaceutical Chemistry, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
  • Shao H; Shaanxi Engineering Laboratory for Food Green Processing and Security Control, Key Laboratory of Ministry of Education for Medicinal Plant Resource and Natural Pharmaceutical Chemistry, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
  • Zhang Z; Shaanxi Engineering Laboratory for Food Green Processing and Security Control, Key Laboratory of Ministry of Education for Medicinal Plant Resource and Natural Pharmaceutical Chemistry, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
  • Yan S; Shaanxi Engineering Laboratory for Food Green Processing and Security Control, Key Laboratory of Ministry of Education for Medicinal Plant Resource and Natural Pharmaceutical Chemistry, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
  • Huang F; Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing, China.
  • Zhang H; Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing, China.
  • Yang X; Shaanxi Engineering Laboratory for Food Green Processing and Security Control, Key Laboratory of Ministry of Education for Medicinal Plant Resource and Natural Pharmaceutical Chemistry, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
J Sci Food Agric ; 99(8): 3871-3878, 2019 Jun.
Article en En | MEDLINE | ID: mdl-30680736
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fenoles / Extractos Vegetales / Culinaria / Chenopodiaceae / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fenoles / Extractos Vegetales / Culinaria / Chenopodiaceae / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article País de afiliación: China