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Physicochemical and rheological characterization of pectin-rich fraction from blueberry (Vaccinium ashei) wine pomace.
Feng, Liyuan; Zhou, Yun; Ashaolu, Tolulope Joshua; Ye, Fayin; Zhao, Guohua.
Afiliación
  • Feng L; College of Food Science, Southwest University, Chongqing 400715, PR China; School of Resources and Environment Sciences, Baoshan University, Baoshan 678000, PR China.
  • Zhou Y; College of Food Science, Southwest University, Chongqing 400715, PR China; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin 537000, PR China.
  • Ashaolu TJ; College of Food Science, Southwest University, Chongqing 400715, PR China.
  • Ye F; College of Food Science, Southwest University, Chongqing 400715, PR China.
  • Zhao G; College of Food Science, Southwest University, Chongqing 400715, PR China; Chongqing Engineering Research Center of Regional Foods, Chongqing 400715, PR China. Electronic address: zhaogh@swu.edu.cn.
Int J Biol Macromol ; 128: 629-637, 2019 May 01.
Article en En | MEDLINE | ID: mdl-30708018
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pectinas / Arándanos Azules (Planta) / Fenómenos Químicos Idioma: En Revista: Int J Biol Macromol Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pectinas / Arándanos Azules (Planta) / Fenómenos Químicos Idioma: En Revista: Int J Biol Macromol Año: 2019 Tipo del documento: Article