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Study on the nutritional value and ruminal degradation characteristics of fermented waste vinegar residue by N. sitophila.
Liu, Ci; Zhang, Lin; Yang, Jiye; Zhang, Wenjia; Wang, Qianqian; Zhang, Jianxin; Xin, Jiaying; Chen, Shuming.
Afiliación
  • Liu C; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, 030801, Taigu, People's Republic of China.
  • Zhang L; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, 030801, Taigu, People's Republic of China.
  • Yang J; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, 030801, Taigu, People's Republic of China.
  • Zhang W; Shanxi Animal Genetic and Breeding Center, 030027, Taiyuan, People's Republic of China.
  • Wang Q; Animal Husbandry Bureau of Youyu County, 037200, Youyu, People's Republic of China.
  • Zhang J; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, 030801, Taigu, People's Republic of China.
  • Xin J; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, 030801, Taigu, People's Republic of China.
  • Chen S; Key Laboratory for Food Science & Engineering, Harbin University of Commerce, 150076, Harbin, People's Republic of China.
Trop Anim Health Prod ; 51(6): 1449-1454, 2019 Jul.
Article en En | MEDLINE | ID: mdl-30719611
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Rumen / Ovinos / Dieta / Hongos / Alimentación Animal / Valor Nutritivo Idioma: En Revista: Trop Anim Health Prod Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Rumen / Ovinos / Dieta / Hongos / Alimentación Animal / Valor Nutritivo Idioma: En Revista: Trop Anim Health Prod Año: 2019 Tipo del documento: Article