Use of natural ingredients in the Japanese quail diet and their effect on carcass and meat quality. Review.

Vargas-Sánchez, Rey David; Ibarra-Arias, Félix Joel; Torres-Martínez, Brisa Del Mar; Sánchez-Escalante, Armida; Torrescano-Urrutia, Gastón Ramón

Vargas-Sánchez, Rey David; Ibarra-Arias, Félix Joel; Torres-Martínez, Brisa Del Mar; Sánchez-Escalante, Armida; Torrescano-Urrutia, Gastón Ramón.

Afiliación

Vargas-Sánchez RD; Meat and Meat Products Research Laboratory, Department of Technology of Animal Origin Food, Research Center for Food and Development, A.C. Hermosillo Sonora, ZIP 83304, Mexico.
Ibarra-Arias FJ; Alta Tecnología Industrial para la Salud Animal, S.A. de C.V. Guadalajara Jalisco, ZIP 44430, Mexico.
Torres-Martínez BDM; Meat and Meat Products Research Laboratory, Department of Technology of Animal Origin Food, Research Center for Food and Development, A.C. Hermosillo Sonora, ZIP 83304, Mexico.
Sánchez-Escalante A; Meat and Meat Products Research Laboratory, Department of Technology of Animal Origin Food, Research Center for Food and Development, A.C. Hermosillo Sonora, ZIP 83304, Mexico.
Torrescano-Urrutia GR; Meat and Meat Products Research Laboratory, Department of Technology of Animal Origin Food, Research Center for Food and Development, A.C. Hermosillo Sonora, ZIP 83304, Mexico.

Asian-Australas J Anim Sci ; 32(11): 1641-1656, 2019 11 01.

Article en En | MEDLINE | ID: mdl-30744324

Palabras clave

Animal Diet; Carcass Quality; Japanese Quail; Meat Quality; Natural Ingredients

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2019 Tipo del documento: Article País de afiliación: México