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Anti-Inflammation Effect of Small Molecule Oligopeptides Prepared from Panax ginseng C. A. Meyer in Rats.
Xu, Meihong; Chen, Qihe; Fan, Rui; Wang, Junbo; Li, Yong.
Afiliación
  • Xu M; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. xumeihong@bjmu.edu.cn.
  • Chen Q; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. qiheyuntian@163.com.
  • Fan R; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. fanruirf@bjmu.edu.cn.
  • Wang J; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. Mrwang4j@163.com.
  • Li Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. liyongbmu@163.com.
Molecules ; 24(5)2019 Feb 28.
Article en En | MEDLINE | ID: mdl-30823424
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Proteínas de Plantas / Extractos Vegetales / Edema / Panax / Granuloma / Antiinflamatorios Tipo de estudio: Prognostic_studies Idioma: En Revista: Molecules Año: 2019 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Proteínas de Plantas / Extractos Vegetales / Edema / Panax / Granuloma / Antiinflamatorios Tipo de estudio: Prognostic_studies Idioma: En Revista: Molecules Año: 2019 Tipo del documento: Article País de afiliación: China