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Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens.
Pitargue, F M; Kim, J H; Goo, D; Delos Reyes, J B; Kil, D Y.
Afiliación
  • Kim JH; Department of Animal Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do 17546, Republic of Korea.
  • Goo D; Department of Animal Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do 17546, Republic of Korea.
  • Delos Reyes JB; Department of Animal Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do 17546, Republic of Korea.
  • Kil DY; Department of Animal Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do 17546, Republic of Korea.
Poult Sci ; 98(10): 4584-4594, 2019 Oct 01.
Article en En | MEDLINE | ID: mdl-30941420

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Vitaminas / Pollos / Citocinas / Alfa-Tocoferol / Proteínas Aviares / Intestinos Idioma: En Revista: Poult Sci Año: 2019 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Vitaminas / Pollos / Citocinas / Alfa-Tocoferol / Proteínas Aviares / Intestinos Idioma: En Revista: Poult Sci Año: 2019 Tipo del documento: Article