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Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology.
Mehmood, Tahir; Ahmed, Anwaar; Ahmed, Zaheer; Ahmad, Muhammad Sheeraz.
Afiliación
  • Mehmood T; Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University, Rawalpindi 46300, Pakistan. Electronic address: tahiraridian@gmail.com.
  • Ahmed A; Institute of Food and Nutritional Sciences, PMAS-Arid Agriculture University, Rawalpindi 46300, Pakistan.
  • Ahmed Z; Department of Environmental Design, Health and Nutritional Sciences, Allama Iqbal Open University (AIOU), Islamabad, Pakistan.
  • Ahmad MS; University Institute of Biochemistry and Biotechnology, PMAS-Arid Agriculture University, Rawalpindi 46300, Pakistan.
Food Chem ; 289: 664-670, 2019 Aug 15.
Article en En | MEDLINE | ID: mdl-30955662
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polisorbatos / Vitamina D / Nanoestructuras / Lecitinas Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polisorbatos / Vitamina D / Nanoestructuras / Lecitinas Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article