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Selective electrochemical determination of tertiary butylhydroquinone in edible oils based on an in-situ assembly molecularly imprinted polymer sensor.
Yue, Xiaoyue; Luo, Xiaoyu; Zhou, Zijun; Bai, Yanhong.
Afiliación
  • Yue X; College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, PR China; Henan Collaborative Innovation Center of Food Production and Safety, Zhengzhou 450001, PR China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450001, PR Ch
  • Luo X; College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, PR China.
  • Zhou Z; College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, PR China.
  • Bai Y; College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, PR China; Henan Collaborative Innovation Center of Food Production and Safety, Zhengzhou 450001, PR China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450001, PR Ch
Food Chem ; 289: 84-94, 2019 Aug 15.
Article en En | MEDLINE | ID: mdl-30955677
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polímeros / Aceites de Plantas / Impresión Molecular / Técnicas Electroquímicas / Hidroquinonas Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polímeros / Aceites de Plantas / Impresión Molecular / Técnicas Electroquímicas / Hidroquinonas Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article