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Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.
Almeida, Erika Tayse da Cruz; de Souza, Geany Targino; de Sousa Guedes, Jossana Pereira; Barbosa, Isabella Medeiros; de Sousa, Cristina Paiva; Castellano, Lúcio Roberto Cançado; Magnani, Marciane; de Souza, Evandro Leite.
Afiliación
  • Almeida ETDC; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil.
  • de Souza GT; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Brazil.
  • de Sousa Guedes JP; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil.
  • Barbosa IM; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil.
  • de Sousa CP; Laboratory of Microbiology and Biomolecules, Department of Morphology and Pathology, Center for Biological and Health Sciences, Federal University of São Carlos, São Carlos, Brazil.
  • Castellano LRC; Laboratory of Culture and Cell Analysis, Technical School of Health, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil.
  • Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Brazil.
  • de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil. Electronic address: evandroleitesouza@ccs.ufpb.br.
Food Microbiol ; 82: 20-29, 2019 Sep.
Article en En | MEDLINE | ID: mdl-31027774
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Levaduras / Aceites de Plantas / Contaminación de Alimentos / Mentha piperita / Jugos de Frutas y Vegetales Tipo de estudio: Evaluation_studies Idioma: En Revista: Food Microbiol Año: 2019 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Levaduras / Aceites de Plantas / Contaminación de Alimentos / Mentha piperita / Jugos de Frutas y Vegetales Tipo de estudio: Evaluation_studies Idioma: En Revista: Food Microbiol Año: 2019 Tipo del documento: Article País de afiliación: Brasil