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Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2-Mediated Antioxidant Defense Responses.
Yu, Yue; Li, Zhanming; Cao, Guangtian; Huang, Shudan; Yang, Hongshun.
Afiliación
  • Yu Y; Huzhou Vocational and Technical College, Huzhou, 313000, PR China.
  • Li Z; Dept. of Food Science, China Jiliang Univ., Hangzhou, 310018, PR China.
  • Cao G; Dept. of Food Science, China Jiliang Univ., Hangzhou, 310018, PR China.
  • Huang S; Food Science and Technology Programme, Dept. of Chemistry, National Univ. of Singapore, Singapore, 117543, Singapore.
  • Yang H; Dept. of Food Science, China Jiliang Univ., Hangzhou, 310018, PR China.
J Food Sci ; 84(6): 1609-1620, 2019 Jun.
Article en En | MEDLINE | ID: mdl-31116430

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Flavonoides / Extractos Vegetales / Especies Reactivas de Oxígeno / Estrés Oxidativo / Bambusa / Factor 2 Relacionado con NF-E2 / Antioxidantes Idioma: En Revista: J Food Sci Año: 2019 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Flavonoides / Extractos Vegetales / Especies Reactivas de Oxígeno / Estrés Oxidativo / Bambusa / Factor 2 Relacionado con NF-E2 / Antioxidantes Idioma: En Revista: J Food Sci Año: 2019 Tipo del documento: Article