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Myricetin Ameliorates Ethanol-Induced Lipid Accumulation in Liver Cells by Reducing Fatty Acid Biosynthesis.
Guo, Chang; Xue, Guoqing; Pan, Bei; Zhao, Mengjie; Chen, Si; Gao, Jing; Chen, Tong; Qiu, Longxin.
Afiliación
  • Guo C; School of Life Sciences, Longyan University, Longyan, 364012, P. R. China.
  • Xue G; Fujian Provincial Key Laboratory for the Prevention and Control of Animal Infectious Diseases and Biotechnology, Longyan, 364012, P. R. China.
  • Pan B; Key Laboratory of Preventive Veterinary Medicine and Biotechnology (Longyan University), Fujian Province University, Longyan, 364012, P. R. China.
  • Zhao M; School of Life Sciences, Longyan University, Longyan, 364012, P. R. China.
  • Chen S; School of Life Sciences, Longyan University, Longyan, 364012, P. R. China.
  • Gao J; School of Life Sciences, Longyan University, Longyan, 364012, P. R. China.
  • Chen T; School of Life Sciences, Longyan University, Longyan, 364012, P. R. China.
  • Qiu L; School of Life Sciences, Longyan University, Longyan, 364012, P. R. China.
Mol Nutr Food Res ; 63(14): e1801393, 2019 07.
Article en En | MEDLINE | ID: mdl-31168926
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Flavonoides / Hepatocitos / Etanol / Metabolismo de los Lípidos / Ácidos Grasos Idioma: En Revista: Mol Nutr Food Res Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Flavonoides / Hepatocitos / Etanol / Metabolismo de los Lípidos / Ácidos Grasos Idioma: En Revista: Mol Nutr Food Res Año: 2019 Tipo del documento: Article