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Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains.
Gong, Er Sheng; Gao, Ningxuan; Li, Tong; Chen, Hongyu; Wang, Yuehua; Si, Xu; Tian, Jinlong; Shu, Chi; Luo, Shunjing; Zhang, Jiyue; Zeng, Zicong; Xia, Wen; Li, Bin; Liu, Chengmei; Liu, Rui Hai.
Afiliación
  • Gong ES; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, College of Food Science , Shenyang Agricultural University , Shenyang , Liaoning 110866 , China.
  • Gao N; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, College of Food Science , Shenyang Agricultural University , Shenyang , Liaoning 110866 , China.
  • Li T; Department of Food Science , Cornell University , Ithaca , New York 14853-7201 , United States.
  • Chen H; Institute of Edible Fungi , Shanghai Academy of Agricultural Science , Shanghai 201403 , China.
  • Wang Y; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, College of Food Science , Shenyang Agricultural University , Shenyang , Liaoning 110866 , China.
  • Si X; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, College of Food Science , Shenyang Agricultural University , Shenyang , Liaoning 110866 , China.
  • Tian J; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, College of Food Science , Shenyang Agricultural University , Shenyang , Liaoning 110866 , China.
  • Shu C; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, College of Food Science , Shenyang Agricultural University , Shenyang , Liaoning 110866 , China.
  • Luo S; State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang , Jiangxi 330047 , China.
  • Zhang J; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, College of Food Science , Shenyang Agricultural University , Shenyang , Liaoning 110866 , China.
  • Zeng Z; State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang , Jiangxi 330047 , China.
  • Xia W; Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture, Agricultural Products Processing Research Institute , Chinese Academy of Tropical Agricultural Sciences , Zhanjiang 524001 , China.
  • Li B; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, College of Food Science , Shenyang Agricultural University , Shenyang , Liaoning 110866 , China.
  • Liu C; State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang , Jiangxi 330047 , China.
  • Liu RH; Department of Food Science , Cornell University , Ithaca , New York 14853-7201 , United States.
J Agric Food Chem ; 67(25): 7016-7024, 2019 Jun 26.
Article en En | MEDLINE | ID: mdl-31194907
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Fitoquímicos / Granos Enteros / Antioxidantes Idioma: En Revista: J Agric Food Chem Año: 2019 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Fitoquímicos / Granos Enteros / Antioxidantes Idioma: En Revista: J Agric Food Chem Año: 2019 Tipo del documento: Article País de afiliación: China