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Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries.
Li, Erna; Yang, Shiyuan; Zou, Yuxiao; Cheng, Weiwei; Li, Bing; Hu, Tenggen; Li, Qian; Wang, Weifei; Liao, Sentai; Pang, Daorui.
Afiliación
  • Li E; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. snoopylen@126.com.
  • Yang S; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. YangSY0623@163.com.
  • Zou Y; College of Food Science, South China Agricultural University, Guangzhou 510642, China. YangSY0623@163.com.
  • Cheng W; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. yuxiao_zou@163.com.
  • Li B; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China. 379062396@163.com.
  • Hu T; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510641, China. bli@scut.edu.cn.
  • Li Q; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. hutenggen@gdaas.cn.
  • Wang W; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. liq@gdaas.cn.
  • Liao S; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. wangweifei@gdaas.cn.
  • Pang D; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. liaost@163.com.
Molecules ; 24(12)2019 Jun 25.
Article en En | MEDLINE | ID: mdl-31242560
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Oligosacáridos / Extractos Vegetales / Morus / Antioxidantes Idioma: En Revista: Molecules Año: 2019 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Oligosacáridos / Extractos Vegetales / Morus / Antioxidantes Idioma: En Revista: Molecules Año: 2019 Tipo del documento: Article País de afiliación: China