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Does diet play a role in reducing nociception related to inflammation and chronic pain?
Bjørklund, Geir; Aaseth, Jan; Dosa, Monica Daniela; Pivina, Lyudmila; Dadar, Maryam; Pen, Joeri J; Chirumbolo, Salvatore.
Afiliación
  • Bjørklund G; Council for Nutritional and Environmental Medicine (CONEM), Mo i Rana, Norway. Electronic address: Bjorklund@conem.org.
  • Aaseth J; Research Department, Innlandet Hospital Trust, Brumunddal, Norway; Faculty of Health and Social Science, Inland Norway University of Applied Sciences, Elverum, Norway.
  • Dosa MD; Department of Pharmacology, Faculty of Medicine, Ovidius University, Constanta, Romania.
  • Pivina L; Semey Medical University, Semey, Kazakhstan; CONEM Kazakhstan Environmental Health and Safety Research Group, Semey Medical University, Semey, Kazakhstan.
  • Dadar M; Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
  • Pen JJ; Diabetes Clinic, Department of Internal Medicine, UZ Brussel, Vrije Universiteit Brussel (VUB), Brussels, Belgium; Department of Nutrition, UZ Brussel, Vrije Universiteit Brussel (VUB), Brussels, Belgium.
  • Chirumbolo S; Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, Verona, Italy; CONEM Scientific Secretary, Verona, Italy.
Nutrition ; 66: 153-165, 2019 10.
Article en En | MEDLINE | ID: mdl-31301604
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Dieta / Dolor Crónico / Dolor Nociceptivo / Inflamación Idioma: En Revista: Nutrition Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Dieta / Dolor Crónico / Dolor Nociceptivo / Inflamación Idioma: En Revista: Nutrition Año: 2019 Tipo del documento: Article