Bioaccumulation of selected macro- and microelements and their impact on antioxidant properties and accumulation of glucosinolates and phenolic acids in in vitro cultures of Nasturtium officinale (watercress) microshoots.
Food Chem
; 300: 125184, 2019 Dec 01.
Article
en En
| MEDLINE
| ID: mdl-31351261
Palabras clave
Texto completo:
1
Bases de datos:
MEDLINE
Asunto principal:
Nasturtium
/
Glucosinolatos
/
Hidroxibenzoatos
/
Metales
/
Antioxidantes
Tipo de estudio:
Prognostic_studies
Idioma:
En
Revista:
Food Chem
Año:
2019
Tipo del documento:
Article