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An aqueous polyphenol extract from Rosa rugosa tea has antiaging effects on Caenorhabditis elegans.
Zhang, Juanmei; Xiao, Yu; Guan, Ying; Rui, Xin; Zhang, Yingjie; Dong, Mingsheng; Ma, Wenjing.
Afiliación
  • Zhang J; Pharmaceutical College, Henan University, Kaifeng, People's Republic of China.
  • Xiao Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People's Republic of China.
  • Guan Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People's Republic of China.
  • Rui X; College of Food Science and Technology, Hunan Agricultural University, Changsha, People's Republic of China.
  • Zhang Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People's Republic of China.
  • Dong M; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People's Republic of China.
  • Ma W; Pharmaceutical College, Henan University, Kaifeng, People's Republic of China.
J Food Biochem ; 43(4): e12796, 2019 04.
Article en En | MEDLINE | ID: mdl-31353595
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Caenorhabditis elegans / Rosa / Polifenoles Idioma: En Revista: J Food Biochem Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Caenorhabditis elegans / Rosa / Polifenoles Idioma: En Revista: J Food Biochem Año: 2019 Tipo del documento: Article