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Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties.
Gupta, Kritika; Kumar, Ashwani; Tomer, Vidisha; Kumar, Vikas; Saini, Mona.
Afiliación
  • Gupta K; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, India.
  • Kumar A; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, India.
  • Tomer V; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, India.
  • Kumar V; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, India.
  • Saini M; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, India.
J Food Biochem ; 43(7): e12878, 2019 07.
Article en En | MEDLINE | ID: mdl-31353694
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Colocasia / Fitoquímicos Idioma: En Revista: J Food Biochem Año: 2019 Tipo del documento: Article País de afiliación: India
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Colocasia / Fitoquímicos Idioma: En Revista: J Food Biochem Año: 2019 Tipo del documento: Article País de afiliación: India