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Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat.
Tian, Lingmin; Scholte, Jan; Scheurink, Anton J W; van den Berg, Marco; Bruggeman, Geert; Bruininx, Erik; de Vos, Paul; Schols, Henk A; Gruppen, Harry.
Afiliación
  • Tian L; Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, the Netherlands; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
  • Scholte J; Groningen Institute for Evolutionary Life Science, University of Groningen, Groningen, the Netherlands.
  • Scheurink AJW; Groningen Institute for Evolutionary Life Science, University of Groningen, Groningen, the Netherlands.
  • van den Berg M; DSM Biotechnology Center, Delft, the Netherlands.
  • Bruggeman G; Nutrition Sciences N.V., Ghent (Drongen), Belgium.
  • Bruininx E; Agrifirm Innovation Center, Apeldoorn, the Netherlands.
  • de Vos P; Department of Pathology and Medical Biology, University of Groningen, University Medical Center Groningen, Groningen, the Netherlands.
  • Schols HA; Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, the Netherlands.
  • Gruppen H; Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, the Netherlands. Electronic address: harry.gruppen@wur.nl.
Int J Biol Macromol ; 140: 515-521, 2019 Nov 01.
Article en En | MEDLINE | ID: mdl-31394148
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polisacáridos / Glycine max / Avena / Obesidad Idioma: En Revista: Int J Biol Macromol Año: 2019 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polisacáridos / Glycine max / Avena / Obesidad Idioma: En Revista: Int J Biol Macromol Año: 2019 Tipo del documento: Article País de afiliación: China