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Low Methoxyl Pectin Protects against Autoimmune Diabetes and Associated Caecal Dysfunction.
Wu, Chengfei; Pan, Li-Long; Luo, Yang; Niu, Wenying; Fang, Xin; Liang, Wenjie; Li, Jiahong; Li, Hongli; Pan, Xiaohua; Yang, Guilian; Chen, Wei; Zhang, Hao; Lakey, Jonathan R T; Agerberth, Birgitta; de Vos, Paul; Sun, Jia.
Afiliación
  • Wu C; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
  • Pan LL; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
  • Luo Y; School of Medicine, Jiangnan University, Wuxi, 214122, P. R. China.
  • Niu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
  • Fang X; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
  • Liang W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
  • Li J; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
  • Li H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
  • Pan X; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
  • Yang G; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
  • Chen W; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
  • Zhang H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
  • Lakey JRT; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
  • Agerberth B; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
  • de Vos P; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
  • Sun J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
Mol Nutr Food Res ; 63(21): e1900307, 2019 11.
Article en En | MEDLINE | ID: mdl-31423661
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ciego / Pectinas / Diabetes Mellitus Tipo 1 / Hipoglucemiantes Tipo de estudio: Risk_factors_studies Idioma: En Revista: Mol Nutr Food Res Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ciego / Pectinas / Diabetes Mellitus Tipo 1 / Hipoglucemiantes Tipo de estudio: Risk_factors_studies Idioma: En Revista: Mol Nutr Food Res Año: 2019 Tipo del documento: Article