Your browser doesn't support javascript.
loading
Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods.
Dehghan-Manshadi, Afsaneh; Peighambardoust, Seyed Hadi; Azadmard-Damirchi, Sodeif; Niakousari, Mehrdad.
Afiliación
  • Dehghan-Manshadi A; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran.
  • Peighambardoust SH; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran.
  • Azadmard-Damirchi S; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran.
  • Niakousari M; Food and Drug Safety Research Center, Health Management and Safety Promotion Research Institute, Tabriz University of Medical Sciences, Tabriz, Iran.
J Sci Food Agric ; 100(1): 74-80, 2020 Jan 15.
Article en En | MEDLINE | ID: mdl-31435945
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceite de Linaza / Lino / Manipulación de Alimentos Idioma: En Revista: J Sci Food Agric Año: 2020 Tipo del documento: Article País de afiliación: Irán
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceite de Linaza / Lino / Manipulación de Alimentos Idioma: En Revista: J Sci Food Agric Año: 2020 Tipo del documento: Article País de afiliación: Irán