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Differential effects of olive oil, soybean oil, corn oil and lard oil on carbon tetrachloride-induced liver fibrosis in mice.
Gao, Yanan; Li, Xuguang; Gao, Qiang; Fan, Li; Jin, Haobin; Guo, Yueping.
Afiliación
  • Gao Y; Key Laboratory of Tropical Translational Medicine of Ministry of Education; Hainan Key Laboratory for Research and Development of Tropical Herbs; School of Pharmacy, Hainan Medical University, Haikou, Hainan 571199, P.R. China.
  • Li X; Department of Pharmacology, Harbin Medical University, Harbin 150081, China.
  • Gao Q; Department of Pharmacology, Harbin Medical University, Harbin 150081, China.
  • Fan L; Department of Pharmacology, Harbin Medical University, Harbin 150081, China.
  • Jin H; Department of Pharmacology, Harbin Medical University, Harbin 150081, China.
  • Guo Y; Department of Anesthesiology, The First Affiliated Hospital of Hainan Medical University, Haikou, Hainan 570102, P.R. China.
Biosci Rep ; 39(10)2019 10 30.
Article en En | MEDLINE | ID: mdl-31481526
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceite de Maíz / Aceite de Soja / Grasas de la Dieta / Aceite de Oliva / Hígado / Cirrosis Hepática Tipo de estudio: Prognostic_studies Idioma: En Revista: Biosci Rep Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceite de Maíz / Aceite de Soja / Grasas de la Dieta / Aceite de Oliva / Hígado / Cirrosis Hepática Tipo de estudio: Prognostic_studies Idioma: En Revista: Biosci Rep Año: 2019 Tipo del documento: Article