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The central bacterial community in Pericarpium Citri Reticulatae 'Chachiensis'.
He, Jing; Chen, Congcong; He, Qianxian; Li, Jingyu; Ying, Fan; Chen, Gu.
Afiliación
  • He J; School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, 510641 Guangzhou, China.
  • Chen C; School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, 510641 Guangzhou, China.
  • He Q; School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, 510641 Guangzhou, China.
  • Li J; School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, 510641 Guangzhou, China.
  • Ying F; School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, 510641 Guangzhou, China.
  • Chen G; School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, 510641 Guangzhou, China. Electronic address: chengu@scut.edu.cn.
Food Res Int ; 125: 108624, 2019 11.
Article en En | MEDLINE | ID: mdl-31554059
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Texto completo: 1 Bases de datos: MEDLINE Medicinas Tradicionales: Medicinas_tradicionales_de_asia / Medicina_china Asunto principal: Medicamentos Herbarios Chinos / Citrus / Condimentos / Frutas País/Región como asunto: Asia Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Medicinas Tradicionales: Medicinas_tradicionales_de_asia / Medicina_china Asunto principal: Medicamentos Herbarios Chinos / Citrus / Condimentos / Frutas País/Región como asunto: Asia Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article País de afiliación: China