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Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.
Cho, Yurim; Kim, Hoikyung; Beuchat, Larry R; Ryu, Jee-Hoon.
Afiliación
  • Cho Y; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea.
  • Kim H; Department of Food and Nutrition, Wonkwang University, 460 Iksandae-ro, Iksan, Jeonbuk, 54538, Republic of Korea.
  • Beuchat LR; Center for Food Safety and Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, GA, 30223-1797, USA.
  • Ryu JH; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea. Electronic address: escheri@korea.ac.kr.
Food Microbiol ; 86: 103357, 2020 Apr.
Article en En | MEDLINE | ID: mdl-31703857
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Timol / Aceites Volátiles / Raphanus / Origanum / Thymus (Planta) / Listeria monocytogenes / Antibacterianos Idioma: En Revista: Food Microbiol Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Timol / Aceites Volátiles / Raphanus / Origanum / Thymus (Planta) / Listeria monocytogenes / Antibacterianos Idioma: En Revista: Food Microbiol Año: 2020 Tipo del documento: Article