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Reduced Susceptibility of Salmonella Typhimurium Strains to Oregano Essential Oil and Enrofloxacin: An In Vitro Assay.
Solarte, Ana Lucía; Astorga, Rafael Jesús; de Aguiar, Fabiana C; Tarradas, Carmen; Luque, Inmaculada; Gómez-Gascón, Lidia; Huerta, Belen.
Afiliación
  • Solarte AL; Animal Health Department, Veterinary Faculty, Rabanales Campus, University of Cordoba, Cordoba, Spain.
  • Astorga RJ; "International Excellence Agrifood Campus, CeiA3," University of Cordoba, Cordoba, Spain.
  • de Aguiar FC; Office of the Vicerrector of Research, Universidad CESMAG, Pasto, Colombia.
  • Tarradas C; Animal Health Department, Veterinary Faculty, Rabanales Campus, University of Cordoba, Cordoba, Spain.
  • Luque I; "International Excellence Agrifood Campus, CeiA3," University of Cordoba, Cordoba, Spain.
  • Gómez-Gascón L; Animal Health Department, Veterinary Faculty, Rabanales Campus, University of Cordoba, Cordoba, Spain.
  • Huerta B; "International Excellence Agrifood Campus, CeiA3," University of Cordoba, Cordoba, Spain.
Foodborne Pathog Dis ; 17(1): 29-34, 2020 01.
Article en En | MEDLINE | ID: mdl-31710243
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Salmonella typhimurium / Aceites de Plantas / Origanum / Enrofloxacina / Alimentación Animal / Antibacterianos Idioma: En Revista: Foodborne Pathog Dis Año: 2020 Tipo del documento: Article País de afiliación: España
Texto completo
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Salmonella typhimurium / Aceites de Plantas / Origanum / Enrofloxacina / Alimentación Animal / Antibacterianos Idioma: En Revista: Foodborne Pathog Dis Año: 2020 Tipo del documento: Article País de afiliación: España