Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow.

Iannaccone, Marco; Ianni, Andrea; Elgendy, Ramy; Martino, Camillo; Giantin, Mery; Cerretani, Lorenzo; Dacasto, Mauro; Martino, Giuseppe

Iannaccone, Marco; Ianni, Andrea; Elgendy, Ramy; Martino, Camillo; Giantin, Mery; Cerretani, Lorenzo; Dacasto, Mauro; Martino, Giuseppe.

Afiliación

Iannaccone M; Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
Ianni A; Department of Medical, Oral and Biotechnological Sciences, "G. d'Annunzio" University Chieti-Pescara, Via dei Vestini 31, 66100 Chieti, Italy.
Elgendy R; Department of Immunology, Genetics and Pathology, Uppsala University, Uppsala 75185, Sweden.
Martino C; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale" Via Campo Boario, 64100 Teramo, Italy.
Giantin M; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro (PD), Italy.
Cerretani L; Pizzoli SPA, Via Zenzalino Nord, 40054 1 Budrio (BO), Italy.
Dacasto M; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro (PD), Italy.
Martino G; Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.

Animals (Basel) ; 9(11)2019 Oct 25.

Article en En | MEDLINE | ID: mdl-31731565

Palabras clave

Iodine; fresh cheese; immune response; oxidative stress; somatic cell count; transcriptomics

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2019 Tipo del documento: Article País de afiliación: Italia