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Fermented Soy Beverage Q-CAN Plus Consumption Improves Serum Cholesterol and Cytokines.
Arumugam, Suyavaran; Dioletis, Evangelos; Paiva, Ricardo; Fields, Maxine R; Weiss, Theresa R; Secor, Eric R; Ali, Ather.
Afiliación
  • Arumugam S; Internal Medicine (Digestive Diseases), Yale University School of Medicine, New Haven, Connecticut, USA.
  • Dioletis E; Internal Medicine (Digestive Diseases), Yale University School of Medicine, New Haven, Connecticut, USA.
  • Paiva R; Internal Medicine (Digestive Diseases), Yale University School of Medicine, New Haven, Connecticut, USA.
  • Fields MR; Department of Pediatrics (General Pediatrics), Yale University School of Medicine, New Haven, Connecticut, USA.
  • Weiss TR; Department of Pediatrics (General Pediatrics), Yale University School of Medicine, New Haven, Connecticut, USA.
  • Secor ER; Hartford Hospital and University of Connecticut, Hartford, Connecticut, USA.
  • Ali A; Department of Pediatrics (General Pediatrics), Yale University School of Medicine, New Haven, Connecticut, USA.
J Med Food ; 23(5): 560-563, 2020 May.
Article en En | MEDLINE | ID: mdl-31755804
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Colesterol / Citocinas / Alimentos Fermentados / Lípidos Tipo de estudio: Qualitative_research Idioma: En Revista: J Med Food Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Colesterol / Citocinas / Alimentos Fermentados / Lípidos Tipo de estudio: Qualitative_research Idioma: En Revista: J Med Food Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos