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Determination of the Oxidative Stability of Camellia Oils Using a Chemometrics Tool Based on 1H NMR Spectra and α-Tocopherol Content.
Zhu, MengTing; Shi, Ting; Luo, Xiang; Tang, LiJun; Liao, HongXia; Chen, Yi.
Afiliación
  • Zhu M; State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , People's Republic of China.
  • Shi T; State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , People's Republic of China.
  • Luo X; Jiangxi Institute of Analysis and Testing , Nanchang 330029 , People's Republic of China.
  • Tang L; Food Inspection and Testing Institute of Jiangxi Province , Nanchang 330046 , People's Republic of China.
  • Liao H; State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , People's Republic of China.
  • Chen Y; State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , People's Republic of China.
Anal Chem ; 92(1): 932-939, 2020 01 07.
Article en En | MEDLINE | ID: mdl-31756083
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites de Plantas / Camellia / Alfa-Tocoferol Tipo de estudio: Prognostic_studies Idioma: En Revista: Anal Chem Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Aceites de Plantas / Camellia / Alfa-Tocoferol Tipo de estudio: Prognostic_studies Idioma: En Revista: Anal Chem Año: 2020 Tipo del documento: Article