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Stimulated biosynthesis of delphinidin-related anthocyanins in tea shoots reducing the quality of green tea in summer.
Zhang, Qunfeng; Hu, Jianhui; Liu, Meiya; Shi, Yuanzhi; De Vos, Ric C H; Ruan, Jianyun.
Afiliación
  • Zhang Q; Key Laboratory for Plant Biology and Resource Application of Tea, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
  • Hu J; College of Horticulture, Qingdao Agricultural University/Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants, Qingdao, China.
  • Liu M; Key Laboratory for Plant Biology and Resource Application of Tea, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
  • Shi Y; Key Laboratory for Plant Biology and Resource Application of Tea, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
  • De Vos RCH; Wageningen Plant Research, Wageningen, The Netherlands.
  • Ruan J; Key Laboratory for Plant Biology and Resource Application of Tea, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
J Sci Food Agric ; 100(4): 1505-1514, 2020 Mar 15.
Article en En | MEDLINE | ID: mdl-31756273
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Brotes de la Planta / Camellia sinensis / Antocianinas Idioma: En Revista: J Sci Food Agric Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Brotes de la Planta / Camellia sinensis / Antocianinas Idioma: En Revista: J Sci Food Agric Año: 2020 Tipo del documento: Article País de afiliación: China