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Supramolecular and molecular structures of potato starches and their digestion features.
Qiao, Dongling; Wang, Zhong; Li, Hao; Zhang, Binjia; Pu, Huayin; Jiang, Fatang; Zhao, Siming.
Afiliación
  • Qiao D; Glyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, China.
  • Wang Z; Glyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, China.
  • Li H; Glyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, China.
  • Zhang B; Group for Cereals and Oils Processing, College of Food Science and Technology, Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, China. Electronic address: zhangbj@mail.hzau.edu.cn.
  • Pu H; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Jiang F; Glyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, China.
  • Zhao S; Group for Cereals and Oils Processing, College of Food Science and Technology, Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, China.
Int J Biol Macromol ; 152: 939-947, 2020 Jun 01.
Article en En | MEDLINE | ID: mdl-31759009
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Solanum tuberosum / Digestión Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Solanum tuberosum / Digestión Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article País de afiliación: China