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From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.
Fidelis, Marina; de Oliveira, Stephanie Maiara; Sousa Santos, Jânio; Bragueto Escher, Graziela; Silva Rocha, Ramon; Gomes Cruz, Adriano; Araújo Vieira do Carmo, Mariana; Azevedo, Luciana; Kaneshima, Tai; Oh, Won Young; Shahidi, Fereidoon; Granato, Daniel.
Afiliación
  • Fidelis M; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
  • de Oliveira SM; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
  • Sousa Santos J; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
  • Bragueto Escher G; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
  • Silva Rocha R; Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil.
  • Gomes Cruz A; Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil.
  • Araújo Vieira do Carmo M; Department of Food, Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil.
  • Azevedo L; Department of Food, Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil.
  • Kaneshima T; Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo 156-8502, Japan.
  • Oh WY; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.
  • Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.
  • Granato D; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil; Food Processing and Quality, Innovative Food System, Production Systems Unit, Natural Resources Institute Finland (Luke), Tietotie 2, FI-02150 Espoo, Finland. Electr
J Dairy Sci ; 103(2): 1131-1140, 2020 Feb.
Article en En | MEDLINE | ID: mdl-31759605
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Yogur / Extractos Vegetales / Myrtaceae / Antioxidantes Idioma: En Revista: J Dairy Sci Año: 2020 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Yogur / Extractos Vegetales / Myrtaceae / Antioxidantes Idioma: En Revista: J Dairy Sci Año: 2020 Tipo del documento: Article País de afiliación: Brasil