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Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles.
Bezerra, Taliana Kênia Alencar; de Lacerda, José Thalles Jocelino Gomes; Salu, Bruno Ramos; Oliva, Maria Luiza Vilela; Juliano, Maria Aparecida; Pacheco, Maria Teresa Bertoldo; Madruga, Marta Suely.
Afiliación
  • Bezerra TKA; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraiba, Joao Pessoa, Paraiba, Brazil.
  • de Lacerda JTJG; Department of Biophysics, Federal University of São Paulo, São Paulo, Brazil.
  • Salu BR; Department of Biochemistry, Federal University of São Paulo, São Paulo, Brazil.
  • Oliva MLV; Department of Biochemistry, Federal University of São Paulo, São Paulo, Brazil.
  • Juliano MA; Department of Biophysics, Federal University of São Paulo, São Paulo, Brazil.
  • Pacheco MTB; Food Technology Institute (ITAL), Center of Food Science and Quality, Campinas, São Paulo, Brazil.
  • Madruga MS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Technology Center, Federal University of Paraiba, Joao Pessoa, Paraiba, Brazil.
J Med Food ; 22(12): 1294-1300, 2019 Dec.
Article en En | MEDLINE | ID: mdl-31794688
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Péptidos / Inhibidores de la Enzima Convertidora de Angiotensina / Cresta y Barbas / Peptidil-Dipeptidasa A / Anticoagulantes Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: J Med Food Año: 2019 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Péptidos / Inhibidores de la Enzima Convertidora de Angiotensina / Cresta y Barbas / Peptidil-Dipeptidasa A / Anticoagulantes Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: J Med Food Año: 2019 Tipo del documento: Article País de afiliación: Brasil