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Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
Fidelis, Marina; do Carmo, Mariana Araújo Vieira; da Cruz, Thiago Mendanha; Azevedo, Luciana; Myoda, Takao; Miranda Furtado, Marianna; Boscacci Marques, Mariza; Sant'Ana, Anderson S; Inês Genovese, Maria; Young Oh, Won; Wen, Mingchun; Shahidi, Fereidoon; Zhang, Liang; Franchin, Marcelo; de Alencar, Severino Matias; Luiz Rosalen, Pedro; Granato, Daniel.
Afiliación
  • Fidelis M; Graduate Program in Food Science and Technology, State University of Ponta Grossa, Avenida Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil.
  • do Carmo MAV; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, MG, Brazil.
  • da Cruz TM; Department of Chemistry, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil.
  • Azevedo L; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, MG, Brazil.
  • Myoda T; Department of Food Sciences and Technology, Tokyo University of Agriculture, Abashiri 099-2493, Japan.
  • Miranda Furtado M; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Boscacci Marques M; Department of Chemistry, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil.
  • Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Inês Genovese M; Laboratory of Bioactive Compounds, Food and Experimental Nutrition Department, University of São Paulo, 05508-900 São Paulo, SP, Brazil.
  • Young Oh W; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.
  • Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, PR China.
  • Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.
  • Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, PR China.
  • Franchin M; Federal University of Alfenas, MG, Brazil; Pharmacology, Dept. of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, SP, Brazil.
  • de Alencar SM; Department of Agri-Food Industry, Food & Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Av. Pádua Dias 11, P.O. Box 9, 13418-900 Piracicaba, SP, Brazil.
  • Luiz Rosalen P; Federal University of Alfenas, MG, Brazil; Pharmacology, Dept. of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, SP, Brazil.
  • Granato D; Graduate Program in Food Science and Technology, State University of Ponta Grossa, Avenida Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil; Food Processing and Quality, Production Systems Unit - Natural Resources Institute Finland (Luke) - Open Innovation House, Maarintie 6, FI-02150 Esp
Food Chem ; 310: 125909, 2020 Apr 25.
Article en En | MEDLINE | ID: mdl-31816536
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Myrtaceae Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Myrtaceae Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: Brasil