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Chemical Profiling and Biological Properties of Extracts from Different Parts of Colchicum Szovitsii Subsp. Szovitsii.
Rocchetti, Gabriele; Senizza, Biancamaria; Zengin, Gokhan; Okur, Murat Ali; Montesano, Domenico; Yildiztugay, Evren; Lobine, Devina; Mahomoodally, Mohamad Fawzi; Lucini, Luigi.
Afiliación
  • Rocchetti G; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Senizza B; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Zengin G; Department of Biology, Science Faculty, Selcuk University, Campus, 42130 Konya, Turkey.
  • Okur MA; Department of Biology, Science Faculty, Selcuk University, Campus, 42130 Konya, Turkey.
  • Montesano D; Department of Pharmaceutical Sciences, Food Science and Nutrition Section, University of Perugia, Via S. Costanzo 1, 06126 Perugia, Italy.
  • Yildiztugay E; Department of Biotecnology, Science Faculty, Selcuk University, Campus, 42130 Konya, Turkey.
  • Lobine D; Department of Health Sciences, Faculty of Science, University of Mauritius, 230 Réduit, Mauritius.
  • Mahomoodally MF; Department of Health Sciences, Faculty of Science, University of Mauritius, 230 Réduit, Mauritius.
  • Lucini L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
Antioxidants (Basel) ; 8(12)2019 Dec 11.
Article en En | MEDLINE | ID: mdl-31835669
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2019 Tipo del documento: Article País de afiliación: Italia
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2019 Tipo del documento: Article País de afiliación: Italia