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Structural modification and functional improvement of starch nanoparticles using vacuum cold plasma.
Chang, Ranran; Lu, Hao; Tian, Yaoqi; Li, Hongyan; Wang, Jing; Jin, Zhengyu.
Afiliación
  • Chang R; The State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Lu H; The State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Tian Y; The State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing 100048, China; School of Food Science and Technology, Jiangnan University, Wuxi 21412
  • Li H; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing 100048, China.
  • Wang J; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing 100048, China.
  • Jin Z; The State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: fpcenter@jiangnan.edu.cn.
Int J Biol Macromol ; 145: 197-206, 2020 Feb 15.
Article en En | MEDLINE | ID: mdl-31870870
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Portadores de Fármacos / Nanopartículas / Gases em Plasma / Polifenoles Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Portadores de Fármacos / Nanopartículas / Gases em Plasma / Polifenoles Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article País de afiliación: China