The Effect of Adding the Leaves and Fruits of <i>Morus alba</i> to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity.

Tomczyk, Monika; Milek, Michal; Sidor, Ewelina; Kapusta, Ireneusz; Litwinczuk, Wojciech; Puchalski, Czeslaw; Dzugan, Malgorzata

The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity.

Tomczyk, Monika; Milek, Michal; Sidor, Ewelina; Kapusta, Ireneusz; Litwinczuk, Wojciech; Puchalski, Czeslaw; Dzugan, Malgorzata.

Afiliación

Tomczyk M; Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Cwiklinskiej 1a St., 35-601 Rzeszów, Poland.
Milek M; Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Cwiklinskiej 1a St., 35-601 Rzeszów, Poland.
Sidor E; Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Cwiklinskiej 1a St., 35-601 Rzeszów, Poland.
Kapusta I; Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszów, Zelwerowicza 4 St., 35-601 Rzeszów, Poland.
Litwinczuk W; Department of Plant Physiology and Biotechnology, Institute of Agricultural Sciences, Environment Protection and Management, University of Rzeszów, Cwiklinskiej 1a St., 35-601 Rzeszów, Poland.
Puchalski C; Department of Bioenergetics and Food Analysis, Institute of Food Technology and Nutrition, University of Rzeszów, Zelwerowicza 4 St., 35-601 Rzeszów, Poland.
Dzugan M; Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Cwiklinskiej 1a St., 35-601 Rzeszów, Poland.

Molecules ; 25(1)2019 Dec 24.

Article en En | MEDLINE | ID: mdl-31878340

Asunto(s)

Amilasas/metabolismo; Antioxidantes/farmacología; Frutas/química; Miel; Morus/química; Hojas de la Planta/química; Polifenoles/análisis; Depuradores de Radicales Libres/química; Análisis de Componente Principal

Palabras clave

UPLC; antioxidant activity; enzymatic activity; honey; mulberry; polyphenols

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Hojas de la Planta / Morus / Polifenoles / Frutas / Miel / Amilasas / Antioxidantes Idioma: En Revista: Molecules Año: 2019 Tipo del documento: Article País de afiliación: Polonia

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