Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley.

Wan, Jing; Jin, Zhao; Zhong, Shaobin; Schwarz, Paul; Chen, Bingcan; Rao, Jiajia

Wan, Jing; Jin, Zhao; Zhong, Shaobin; Schwarz, Paul; Chen, Bingcan; Rao, Jiajia.

Afiliación

Wan J; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, United States.
Jin Z; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, United States.
Zhong S; Department of Plant Pathology, North Dakota State University, Fargo, ND 58108, United States.
Schwarz P; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, United States.
Chen B; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, United States.
Rao J; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, United States. Electronic address: jiajia.rao@ndsu.edu.

Food Chem ; 312: 126120, 2020 May 15.

Article en En | MEDLINE | ID: mdl-31901827

Asunto(s)

Fusarium/efectos de los fármacos; Hordeum/microbiología; Micotoxinas/biosíntesis; Tricotecenos/metabolismo; Aceite de Clavo/farmacología; Fusarium/metabolismo; Germinación/efectos de los fármacos; Hordeum/química; Agua/farmacología

Palabras clave

Antimicrobial; Essential oil; Malt flavor; Malting process; Mycotoxin; Nanoemulsion; Natural emulsifier

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Tricotecenos / Hordeum / Fusarium / Micotoxinas Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos

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