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Impact of Dietary Supplementation of Lactic Acid Bacteria Fermented Rapeseed with or without Macroalgae on Performance and Health of Piglets Following Omission of Medicinal Zinc from Weaner Diets.
Satessa, Gizaw D; Tamez-Hidalgo, Paulina; Hui, Yan; Cieplak, Tomasz; Krych, Lukasz; Kjærulff, Søren; Brunsgaard, Grete; Nielsen, Dennis S; Nielsen, Mette O.
Afiliación
  • Satessa GD; Department of Veterinary and Animal Sciences, University of Copenhagen, Grønnegårdsvej 3, 1870 Frederiksberg C, Denmark.
  • Tamez-Hidalgo P; Fermentationexperts A/S, Vorbassevej 12, 6622 Copenhagen, Denmark.
  • Hui Y; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Cieplak T; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Krych L; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Kjærulff S; Fermentationexperts A/S, Vorbassevej 12, 6622 Copenhagen, Denmark.
  • Brunsgaard G; Fermentationexperts A/S, Vorbassevej 12, 6622 Copenhagen, Denmark.
  • Nielsen DS; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Nielsen MO; Department of Animal Sciences, Faculty of Technical Sciences, Aarhus University, Blichers Allé 20, 8830 Tjele, Denmark.
Animals (Basel) ; 10(1)2020 Jan 15.
Article en En | MEDLINE | ID: mdl-31952154
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2020 Tipo del documento: Article País de afiliación: Dinamarca
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2020 Tipo del documento: Article País de afiliación: Dinamarca