Antioxidant, Antifungal Activities of Ethnobotanical <i>Ficus hirta</i> Vahl. and Analysis of Main Constituents by HPLC-MS.

Chen, Chuying; Peng, Xuan; Chen, Jinyin; Wan, Chunpeng

Antioxidant, Antifungal Activities of Ethnobotanical Ficus hirta Vahl. and Analysis of Main Constituents by HPLC-MS.

Chen, Chuying; Peng, Xuan; Chen, Jinyin; Wan, Chunpeng.

Afiliación

Chen C; Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables/ Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits & Vegetables in Jiangxi Province, College of Agronomy, Jiangxi Agricultural University, Nanchang 33004
Peng X; Pingxiang University, Pingxiang 337055, China.
Chen J; Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables/ Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits & Vegetables in Jiangxi Province, College of Agronomy, Jiangxi Agricultural University, Nanchang 33004
Wan C; Pingxiang University, Pingxiang 337055, China.

Biomedicines ; 8(1)2020 Jan 15.

Article en En | MEDLINE | ID: mdl-31952281

Palabras clave

Ficus hirta Vahl; agar dilution; agricultural products; antifungal activity; antioxidant

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Biomedicines Año: 2020 Tipo del documento: Article