Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit &#945;-amylase and &#945;-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.

Escher, Graziela Bragueto; Marques, Mariza Boscacci; do Carmo, Mariana Araújo Vieira; Azevedo, Luciana; Furtado, Marianna Miranda; Sant'Ana, Anderson S; da Silva, Marcia Cristina; Genovese, Maria Inês; Wen, Mingchun; Zhang, Liang; Oh, Won Young; Shahidi, Fereidoon; Rosso, Neiva Deliberali; Granato, Daniel

Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.

Escher, Graziela Bragueto; Marques, Mariza Boscacci; do Carmo, Mariana Araújo Vieira; Azevedo, Luciana; Furtado, Marianna Miranda; Sant'Ana, Anderson S; da Silva, Marcia Cristina; Genovese, Maria Inês; Wen, Mingchun; Zhang, Liang; Oh, Won Young; Shahidi, Fereidoon; Rosso, Neiva Deliberali; Granato, Daniel.

Afiliación

Escher GB; Food Science and Technology Graduate Program, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil. Electronic address: grazibragueto@hotmail.com.
Marques MB; Department of Chemistry, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil.
do Carmo MAV; Deprtment of Biological Sciences, Federal University of Alfenas, 37130-000 Alfenas, MG, Brazil.
Azevedo L; Deprtment of Biological Sciences, Federal University of Alfenas, 37130-000 Alfenas, MG, Brazil.
Furtado MM; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil.
Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil.
da Silva MC; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro, 20270-021 Rio de Janeiro, RJ, Brazil.
Genovese MI; Department of Food and Experimental Nutrition, Laboratory of Bioactive Compounds, University of São Paulo, 05508-900 São Paulo, Brazil.
Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, PR China.
Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, PR China.
Oh WY; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.
Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.
Rosso ND; Food Science and Technology Graduate Program, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil.
Granato D; Food Science and Technology Graduate Program, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil; Innovative Food System, Production Systems Unit - Natural Resources Institute Finland (LUKE) - Open Innovation House, FI-02150 Espoo, Finland. Electronic address: daniel.granato@luke.f

Food Res Int ; 128: 108763, 2020 02.

Article en En | MEDLINE | ID: mdl-31955736

Asunto(s)

Antihipertensivos/metabolismo; Antioxidantes/metabolismo; LDL-Colesterol/efectos de los fármacos; Clitoria/metabolismo; Hemólisis/efectos de los fármacos; alfa-Amilasas/metabolismo; alfa-Glucosidasas/metabolismo; ADN; Flores; Humanos; Técnicas In Vitro; Oxidación-Reducción/efectos de los fármacos; Extractos Vegetales/metabolismo; Análisis de Componente Principal

Palabras clave

2,4-Dihydroxybenzoic acid (PubChem CID: 1491); Anthocyanins; Antihypertensive activity; Caffeic acid (PubChem CID: 689043); Delphinidin-3-O-glucoside (PubChem CID: 443650); Gallic acid (PubChem CID: 370); Inhibitor of DNA strand scission; Principal component analysis; Procyanidin A2 (PubChem CID: 124025); Protocatechuic acid (PubChem CID: 72); Quercetin-3-rutinoside (PubChem CID: 5280805); Response surface methodology; Syringic acid (PubChem CID: 10742); Unconventional foods; p-Coumaric acid (PubChem CID: 637542)

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Clitoria / Alfa-Amilasas / Alfa-Glucosidasas / Hemólisis / LDL-Colesterol / Antihipertensivos / Antioxidantes Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article

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