Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.

Vasilopoulou, Dafni; Markey, Oonagh; Kliem, Kirsty E; Fagan, Colette C; Grandison, Alistair S; Humphries, David J; Todd, Susan; Jackson, Kim G; Givens, David I; Lovegrove, Julie A

Vasilopoulou, Dafni; Markey, Oonagh; Kliem, Kirsty E; Fagan, Colette C; Grandison, Alistair S; Humphries, David J; Todd, Susan; Jackson, Kim G; Givens, David I; Lovegrove, Julie A.

Afiliación

Vasilopoulou D; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom.
Markey O; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom.
Kliem KE; Animal, Dairy and Food Chain Sciences, University of Reading, Reading, United Kingdom.
Fagan CC; Institute for Food, Nutrition and Health, University of Reading, Reading, United Kingdom.
Grandison AS; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom.
Humphries DJ; Institute for Food, Nutrition and Health, University of Reading, Reading, United Kingdom.
Todd S; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom.
Jackson KG; Animal, Dairy and Food Chain Sciences, University of Reading, Reading, United Kingdom.
Givens DI; Institute for Food, Nutrition and Health, University of Reading, Reading, United Kingdom.
Lovegrove JA; Department of Mathematics and Statistics, University of Reading, Reading, United Kingdom.

Am J Clin Nutr ; 111(4): 739-748, 2020 04 01.

Article en En | MEDLINE | ID: mdl-32020168

Asunto(s)

Enfermedades Cardiovasculares/prevención & control; LDL-Colesterol/metabolismo; Grasas Insaturadas/metabolismo; Ácidos Grasos Insaturados/metabolismo; Enfermedades Cardiovasculares/dietoterapia; Enfermedades Cardiovasculares/metabolismo; Grasas de la Dieta/metabolismo; Dilatación; Método Doble Ciego; Femenino; Humanos; Masculino; Persona de Mediana Edad

Palabras clave

cardiovascular disease risk; cholesterol profile; dairy fat; flow-mediated dilatation; food chain approach; monounsaturated fatty acids; reformulation; saturated fatty acids; vascular function

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Grasas Insaturadas / Ácidos Grasos Insaturados / LDL-Colesterol Tipo de estudio: Clinical_trials Idioma: En Revista: Am J Clin Nutr Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido

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