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Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea.
Xiao, Yue; Zhong, Kai; Bai, Jin-Rong; Wu, Yan-Ping; Gao, Hong.
Afiliación
  • Xiao Y; College of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu, China.
  • Zhong K; College of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu, China.
  • Bai JR; College of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu, China.
  • Wu YP; College of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu, China.
  • Gao H; College of Biomass Science and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu, China.
J Sci Food Agric ; 100(9): 3598-3607, 2020 Jul.
Article en En | MEDLINE | ID: mdl-32100298
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Hojas de la Planta / Camellia sinensis / Eurotium Tipo de estudio: Prognostic_studies Idioma: En Revista: J Sci Food Agric Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Hojas de la Planta / Camellia sinensis / Eurotium Tipo de estudio: Prognostic_studies Idioma: En Revista: J Sci Food Agric Año: 2020 Tipo del documento: Article País de afiliación: China